With over 25 Global Marketplace Food Booths (and more to come as the festival continues), the 2023 EPCOT Food & Wine Festival offers a gastronomic adventure like no other. Here are some tantalizing highlights from the festival’s diverse menus:

The Alps:

-Dark Chocolate Fondue with Berries, Pound Cake, and Meringues (NEW)

-Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette

-Stiegl Brewery Key Lime Radler, Salzburg, Austria

-Huber Vision Grüner Veltliner, Austria

Australia:

-Grilled Sweet-and-Spicy Bush Berry Shrimp

-Roasted Lamb Chop with Mint Pesto and Potato Crunchies

-Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

-Coopers Brewery Pacific Pale Ale

Belgium:

-Beer-Braised Beef served with Smoked Gouda Mashed Potatoes

-Belgian Waffle with Warm Chocolate Ganache

-Belgian Chilled Coffee (Non-alcoholic)

-Brasserie D’Achouffe Houblon Chouffe IPA (New)

Brazil:

-Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto, and BEN’S ORIGINAL™ Long Grain White Rice

-Pão de Queijo: Brazilian Cheese Bread

-Xingu Brazilian Black Lager

-Frozen Caipirinha with Cachaça

Brew-Wing:

-Various wing flavors, including Peanut Butter and Jelly Sticky Wings and Unnecessarily Spicy Scotch Bonnet Pepper-Curry Wings

-Beer Flight with a selection of craft beers

-Pickle Milkshake (Non-alcoholic)

Canada:

-Canadian Cheddar and Bacon Soup

-Canadian Filet Mignon with mushrooms and Boursin Black Truffle & Sea Salt mashed potatoes

-Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario

Char & Chop:

-Roasted Porchetta with lemon-parsley salsa verde

-Grilled IMPOSSIBLE Spicy Sausage with herbed polenta

-Meat Assorti: Trio of shaved meats with baby arugula and more

China:

-Crispy Duck Bao Bun with Hoisin Sauce (NEW)

-Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce

-Fiery Dream cocktail and more

Coastal Eats:

-Lump Crab Cake with Aïoli and Vinegar Slaw

-Oysters Rockefeller

-Wildly Brut Cuvée, South Australia (NEW)

Flavors of America:

-Italian Hot Beef Sandwich with Shaved Beef

-Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth

-Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken

Flavors From Fire:

-The IMPOSSIBLE Burger Slider with wasabi cream

-Spiced Chocolate Tart with BBQ potato chip crust

-Swine Brine featuring Jim Beam Bourbon

France:

-Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend

-Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

-Parisian Cosmo Slush and more

The Fry Basket:

-Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)

-Fry Flight with various fries and dipping sauces

-Salty Dog Cocktail

Germany:

-Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese

-Bratwurst on a Pretzel Roll with Mustard

-Apple Strudel with Vanilla Sauce

Greece:

-Spanakopita

-Griddled Cheese with pistachios and honey

-Lamb Gyro with shaved lettuce, tomatoes, and tzatziki

Hawai’i:

-Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney

-SPAM® Sushi with Sushi Rice

-Passion Fruit Cheesecake with Toasted Macadamia Nuts

India:

-Curry-Spiced Crispy Cheese with Mango-Curry Ketchup

-Potato and Pea Samosa with Coriander-Lime Cream

-Chicken Tikka Masala with Fennel-Spiced Yogurt

Ireland:

-Fisherman’s Seafood Pie

-Roasted Irish Sausage with colcannon potatoes and onion gravy

-Warm Chocolate Pudding Cake with Irish cream liqueur custard

Italy:

-Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce, and Burrata Cheese (NEW)

-Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)

-Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote

Japan:

-Fire Taiko Roll: Sushi Roll with Spicy Tuna

-Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef

-Sake Passion Cocktail and Moon on the Water Sake

Kenya:

-Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

-Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Mexico:

-Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla

-Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla

-Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches

The Noodle Exchange:

-Shaved Beef Ramen, IMPOSSIBLE Pork Ramen, Thai Shrimp, and Tofu Ramen options

-Parish Brewing Strawberry Mochi Berliner Weisse

Refreshment Outpost:

-Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)

-Dole Whip

-Various beverages, including Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)

Refreshment Port Hosted by Boursin Cheese:

-Braised Beef Poutine

-Traditional Poutine French Fries with Beef Gravy

-Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer

Shimmering Sips Hosted by CORKCICLE:

-Banana Almond Soft-serve Sundae (NEW)

-Seared Scallop with Parsnip Silk, Apple Chutney, and Hazelnut Croquant

-Shimmering Strawberry Soft-serve Ice Cream

-Various beverages, including Berry Blitz Ice Cream Martini (NEW)

Spain:

-Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika

-Paella with Grilled Chicken, Prawns, Artichoke Hearts, and Green Peas

-Casa Lolea Cava

Thailand:

-Red Hot Ketchup (NEW)

-Larb Gai with minced chicken, lime, and cilantro with rice (NEW)

-Singha Lager

Wine & Dine featuring Domaine Ste. Michelle:

-Braised Beef Short Rib with aged cheddar grits

-Domaine Ste. Michelle Brut Sparkling Wine, Columbia Valley, WA (New)

Additional Booths:

-Morocco, New Zealand, Philippines, South Korea, and more.